Chicken Azteca - Crock Pot

Well Crockpot meals have been a saving grace around our house for the past few months since Caleb has come home. And there have been a few favorites, one being Chicken Azteca that my best friend gave me. It is quick, easy and not too many ingredients and makes a lot of food (so far 1 pot has served 5people dinner, 4 lunches and i have 4more servings in the freezer for dinners later on!)

Chicken Azteca

8-10 boneless skinless Chicken Breasts

2 cups Salsa (I sometimes add a 3rd cup)

2 Cans of Black Beans (rinsed and Drained)

2 cans of Corn (drained)

2 Tbsn Cumin

2 Garlic Cloves, Crushed

2 pkg Cream Cheese (i use fat free)

Rice, shredded Cheese, Sour Cream and Chips

Mix together 1cup of salsa, black beans, corn, cumin and garlic in the bottom of crock pot. Add chicken to top and cover with remaining salsa. Cook on high for 3-4hrs or low for 4-5hr or until chicken is cooked through. Remove chicken and cut into chunks, and add back to crock pot. Cook rice according to package (i cook 3-4cups of brown rice). Add cream cheese and cook rice to crock pot (turn to low/warm) cook until cream cheese melts. Serve with Chips, Shredded Cheese and Sour Cream. (serves 10-12)