Blackberry Crumble

Yesterday we went to our favorite Blackberry Farm to pick. Summer Berry Farm in Concord, is very family friendly, and best of all they have thorneless bushes with no pesticides. So we get to sample as we pick :) Caleb did very well and was a cool dude with his sunglasses.

We picked a gallon and froze half of the berries to use in smoothies, a few cups in the fridge for munching and the rest went in a blackberry crumble.

Here is the recipe for Blackberry Crumble, I got this recipe at one of my weight watchers meeting and it was for Mixed Berry Crumble, but since we didn't have Raspberries and blueberries, we used all blackberries.

4 Cups blackberries

3/4 cup all-purpose floor

2/3 cup brown sugar

1 stick butter, melted

Take floor and sugar, and mix in a bowl. Take 3 tablespoons of the floor mixture, and mix in the berries. Next add the butter to the remaining floor mixture. mix well.

Put berries in a glass 8inch pan. Then take flour mixture and crumble on top of berries. Bake at 350 for 35-40min or until berries are bubbly. serves 8.